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Paleo & Keto Tex-Mex Enchilada Sauce | Wholesome-joy.com

The Best Ever Paleo & Keto Tex-Mex Enchilada Sauce

Kelly Favara
Tex-Mex chili gravy sauce perfect for your enchiladas, burritos, and more. This enchilada sauce is Whole30 compliant, keto-friendly, and beyond delicious!
Prep Time 2 mins
Cook Time 5 mins
Course Dressings and Sauces
Cuisine Comfort Food, Dairy-Free, Gluten-Free, Keto, Mexican, Whole30
Servings 1


  • 1 small saucepan
  • whisk
  • Mason Jar


  • 1/4 cup coconut oil
  • 1/4 cup almond flour
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon tomato sauce
  • 1 1/4 cup chicken stock
  • 1/2 teaspoon white vinegar


  • In a medium saucepan on low-medium heat, melt the coconut oil. Whisk in almond flour.
  • Add the remaining dry ingredients and continue whisking.
  • Whisk in tomato sauce, chicken stock, and vinegar. Continue to whisk until all ingredients are incorporated.
  • Continue simmering until sauce darkens in color.
  • Use immediately or store in the refrigerator in an airtight container, such as a mason jar.
Keyword Almond Flour, Chicken Stock, Chili Gravy, Coconut Oil, Enchilada Sauce, Garlic Powder, Keto Enchilada Sauce, Onion Powder, Tex-Mex, Whole30