The Best Ever Paleo & Keto Tex-Mex Enchilada Sauce
Tex-Mex chili gravy sauce perfect for your enchiladas, burritos, and more. This enchilada sauce is Whole30 compliant, keto-friendly, and beyond delicious!
1 small saucepan
- 1/4 cup coconut oil
- 1/4 cup almond flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1 tablespoon tomato sauce
- 1 1/4 cup chicken stock
- 1/2 teaspoon white vinegar
In a medium saucepan on low-medium heat, melt the coconut oil. Whisk in almond flour.
Add the remaining dry ingredients and continue whisking.
Whisk in tomato sauce, chicken stock, and vinegar. Continue to whisk until all ingredients are incorporated.
Continue simmering until sauce darkens in color.
Use immediately or store in the refrigerator in an airtight container, such as a mason jar.