Baked Potato Fries
Sliced potatoes, tossed in olive oil and seasoning, baked until perfectly puffy.
- 1-2 large red or russet potatoes
- 2 tablespoons olive oil
- 1 pinch sea salt
- 1 pinch black pepper
- 1/4 teaspoon thyme
Preheat oven to 400°F.
Wash potatoes of all excess dirt and dry. Slice potatoes to resemble wedge fries keeping each slice about 1/4th of an inch.
In a mixing bowl, combine and stir sliced potatoes, oil, and seasonings.
Lay wedges flat on a parchment lined sheet pan being careful not to overlap.
Bake for 20 minutes, flip, and continue baking for an additional 10 minutes or until your wedges are just puffy enough to crisp.