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Oven Baked Fried | Wholesome-joy.com

Baked Potato Fries

Kelly Favara
Sliced potatoes, tossed in olive oil and seasoning, baked until perfectly puffy.
Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine American
Servings 2 servings


  • Sheet Pan
  • parchment paper
  • mixing bowl


  • 1-2 large red or russet potatoes
  • 2 tablespoons olive oil
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1/4 teaspoon thyme


  • Preheat oven to 400°F.
  • Wash potatoes of all excess dirt and dry. Slice potatoes to resemble wedge fries keeping each slice about 1/4th of an inch.
  • In a mixing bowl, combine and stir sliced potatoes, oil, and seasonings.
  • Lay wedges flat on a parchment lined sheet pan being careful not to overlap.
  • Bake for 20 minutes, flip, and continue baking for an additional 10 minutes or until your wedges are just puffy enough to crisp.
Keyword French Fries, olive oil, oven baked, oven baked french fries, potatoes, Red potatoes, Thyme