Begin by reading the recipe notes [below].
Preheat oven to 400°F. Place sweet potato fries onto the parchment lined sheet pan. Drizzle heated ghee over the "fries" and season with salt and pepper. Mix "fries" and assemble them evenly throughout the pan being careful not to overlap. Bake for 15 minutes.
Remove "fries" from the oven. With a spatula, place them to one side of the sheet pan.
On the open side of the sheet pan, lay 6 slices of bacon followed by chicken. Return to the oven and bake for 20 minutes. Turn the oven to "Broil" and continue cooking for an additional 5 minutes.
Remove sheet pan from the oven and let rest/cool for at least 5 minutes. Slice chicken breast diagonally.
To assemble the lettuce wrap, place a large romaine lettuce leaf onto a plate. Drizzle 1 tablespoon of ranch dressings onto the lea followed by a slice of bacon and chicken breast.