Whole30 and Keto Friendly Broccoli Salad
Broccoli crowns, dried cranberries, and walnuts tossed in a savory mayo dressing
Ingredients
Salad Dressing
- 1 batch of homemade mayonnaise such as my 60-second Wholesome-Joy mayo recipe*
- 1 1/2 tablespoon pure maple syrup*
- 2 tablespoons of white vinegar
- 4 scallions thinly sliced
- 1 Pinch of sea salt
- 1 Pinch of black pepper
Salad Ingredients
- 2 broccoli crowns washed and cut into bit size pieces, stems removed
- 1/4 cup red onion minced
- 3 tablespoons dried cranberries or raisins
- 5-6 slices of bacon cooked and crumbled
- 1/2 cup walnuts chopped
Instructions
- Begin by preparing your salad dressing. Combine all ingredients and stir to incorporate. Cover and refrigerate for one hour.
- Prep the remaining salad ingredients and place them into a large serving bowl.
- Just before serving, pour the salad dressing over the broccoli mixture and toss/stir until all is incorporated.
- Serve alongside your favorite protein and store the remaining salad in the refrigerator for up to one week.
Notes
*Omit ingredient if you are currently embarking on a Whole30. For those focused on a ketogenic lifestyle, substitute a drop or two of liquid stevia, swerve, or monkfruit.
My 60-second mayonnaise recipe: https://wholesome-joy.com/2017/08/01/60-second-homemade-mayonnaise/