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Cozy Autumn Butternut Squash | Wholesome-joy.com

Cozy Autumn Butternut Squash

Kelly Favara
A fall inspired dish featuring roasted butternut squash, warm ground turmeric, and a hint of cinnamon.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dish
Cuisine American, Gluten-Free, Paleo, Whole-Food, Whole30
Servings 4


  • 1 1/2 pounds butternut squash, cut and cubed
  • 2 tablespoon olive oil
  • 1/2 teaspoon ground turmeric
  • 2-3 dashes ground cinnamon
  • 1/4 teaspoon sea salt


  • Preheat oven to 400'F.
  • On a parchment lined baking sheet, place the butter squash. Drizzel olive oil over the squash and season with the turmeric, cinnamon, and sea salt. Lightly toss the squash around the pan with a spoon or your hands.
  • Spread squash out on the baking sheet and bake for 35 minutes.


To save time: Purchase precut and cubed butternut squash in your grocer's refrigerated produce section. Otherwise, use one large butternut squash.
Keyword Fall, Holiday, Keto, Paleo Nachos, Thanksgiving sides, Whole30