Weeknight Herb Salmon
A light and flavorful salmon seasoned with classic garlic, lemon, and dill.
- 2 teaspoon coconut oil
- 1 teaspoon baby dill weed
- 1/4 teaspoon dried lemon zest
- 1 clove garlic, minced
- 1/4 teaspoon sea salt
- 1 pound salmon filet
Preheat oven to 400'F.
In a small bowl, combine the first 5 ingredient.
Place salmon on a baking sheet lined with parchment paper.
Spoon the coconut mixture onto the salmon and spread using the back of the spoon.
Place salmon in the oven and bake for 20 minutes or until your preferred temperature is reached.