Weeknight Herb Salmon
A light and flavorful salmon seasoned with classic garlic, lemon, and dill.
Ingredients
- 2 teaspoon coconut oil
- 1 teaspoon baby dill weed
- 1/4 teaspoon dried lemon zest
- 1 clove garlic, minced
- 1/4 teaspoon sea salt
- 1 pound salmon filet
Instructions
- Preheat oven to 400'F.
- In a small bowl, combine the first 5 ingredient.
- Place salmon on a baking sheet lined with parchment paper.
- Spoon the coconut mixture onto the salmon and spread using the back of the spoon.
- Place salmon in the oven and bake for 20 minutes or until your preferred temperature is reached.