48 days! That's all I have until I am Whole100-ing all the way to August! No really, August 1st will the 100th day so it's even cooler than it sounds! Man! I'm super excited. This entire week my phone reminded me of my first Whole30 that I began April 29, 2016. Yikes it feels like … Continue reading WJ Book Club: It Starts With Food
When it's a long day, there's nothing easier than getting fish on the table for dinner. Save yourself the time by opting for this flakey citrus tilapia easily made in 10 minutes. Now that dinner is taken care of, go prop your feet up and relax!
Pop your headphones in and get down to business this Monday with these total worthy podcasts.
It's a rainy Sunday here in the Houston area and I could not be more happy. I absolutely love the rain. I mean, we honeymooned in Oregon... in late October. We actually only saw the sun once that trip when we hiked above the clouds in Mount Hood. Heaven. Caleb has drill this weekend so … Continue reading Zesty Italian Vinaigrette
Oh cashew, you moon shaped delicious fatty nut. You soak so well and you blend ever better. Please, will you.. Wait, this is getting weird. Cashew cream is one of my best kept secrets when contributing to gatherings where cheese is life. Come on over and see how I use it!