A sheet pan variation of the classic "Chicken-Bacon-Ranch" Sandwich using romaine lettuce as the "bread" served with oven baked sweet potato fries.
Oregano and garlic seasoned chicken breast with roasted red potatoes finished with a squeeze of fresh lemon juice. This sheet pan is packed with flavor and hits the bank at about $2.25 per serving!
This easy chicken fajita sheet pan comes together quickly in about a half hour and uses fire roasted salsa to add flavor to the juiciest chicken breast!
Sheet pan roasted bell peppers, red onion, and broccoli topped with large shrimp tossed in a sweet and spicy [spice optional] "Boom Boom" sauce.
This sheet pan dijon chicken combines the tangy flavor of dijon mustard with the sweet flavor of coconut aminos in a delicious dijon sauce baked with the natural juices of chicken thighs.