A zesty ranch and pecan crusted pork tenderloin with roasted red bell peppers and red onion served on top of salad greens. This sheet pan meal comes together easily and fits just right in your round of Whole30 and Keto/Low Carb lifestyle!
A sheet pan variation of the classic "Chicken-Bacon-Ranch" Sandwich using romaine lettuce as the "bread" served with oven baked sweet potato fries.
Oregano and garlic seasoned chicken breast with roasted red potatoes finished with a squeeze of fresh lemon juice. This sheet pan is packed with flavor and hits the bank at about $2.25 per serving!
This easy chicken fajita sheet pan comes together quickly in about a half hour and uses fire roasted salsa to add flavor to the juiciest chicken breast!
Sheet pan roasted bell peppers, red onion, and broccoli topped with large shrimp tossed in a sweet and spicy [spice optional] "Boom Boom" sauce.