A Whole30 western frittata filled with red onion, green bell pepper, and diced ham in every bite! This crustless quiche-style breakfast is hearty and whole!
A spring time arugula salad brightened with blueberries, red peppers, and hearty roasted brussels sprouts finished with fresh lemon, this arugula salad is filled with antioxidants boxes!
A cashew, kale, and garlic mixture that is baked on top of salmon until golden. Cashew-Kale Salmon is light, filling, and perfect with grilled asparagus.