It’s not fall without PSL’s, hearty soups and chili’s, and brussels sprouts. Once November begins winking at me, I can’t help but gravitate towards the sprouts. Ready in 10 minutes, these sprouts are the perfect side to your busy week.
Before "zoodles" I lived on zucchini boats. They're affordable, easy to prep, and even better to pack for lunch. Flash back to 2013 and enjoy these super easy Italian squash boats with me!
Another weekend in the books, friends! If you are here for the weekly meal plan, scroll down. It's Sunday which means... Let's recap General Hospital! This week will be a little longer than next week's given that I am covering some older information to help with the future recaps. If that makes any sense at [...]
Balsamic Vinaigrette is one dressing that I can not live without. Luckily, it stays ready for all of my salad madness. Sharing this too easy dressing + how YOU can never miss a tablespoon of fun with the WJ Newsletter.
Sweet, saucy, and comforting. That's how I would describe this dish. I know what you were thinking though... Come, let's jump into this warm bowl and chat curry!