A spring time arugula salad brightened with blueberries, red peppers, and hearty roasted brussels sprouts finished with fresh lemon, this arugula salad is filled with antioxidants boxes!
This dairy-free cheesy sauce is the absolute bomb dot com (yeah, I went there, '90s). It's easily made by simmering 3 dairy-free ingredients and it's a really great base for building tons of flavor! With a little fresh cracked pepper, we love to toss our spaghetti squash in this cheese sauce topped with extra large gulf shrimp!
This Cajun Roasted Red Pepper Tilapia is deep flavored goodness. White and flaky fish, cooked in a mild sweet and spicy Cajun red pepper sauce. This recipe pairs perfectly over pasta, rice, and squash.
This Chicken Soup is liquid gold. It's deep in flavor, protein packed, and will warm you in a minute! Finished with a pop of flavor, this chicken soup is bound to be your best kept secret and your friendly reminder of childhood.
A delicious, Paleo [and Keto] variation, of the classic English pub delight, fish and chips, utilizing Bacon's Heir's Pork Panko [Pork Rind Breadcrumbs].