Spicy Avocado Green Sauce

Don’t you just love when a recipe can be a dipping sauce, a dressing to a salad, and a condiment on a tasty burger!?

I know I do!

I love it when I can make something that can be used for more than just one recipe.

I think you’ll find that appreciation when you make this Spicy Green Sauce. Although, I can’t deny that my favorite use is over a nice big salad and a burger comes second in line.


Spicy Green Sauce
Makes about 1 and 1/4 Cup of

1 and 1/2 of an Avocado
3/4 Cup of Almond Milk + additional, if applicable
1 Tablespoon Homemade, or purchased, Mayo
1 Whole Jalapeno*
3 Clove Garlic
1 Large Lime, juiced
1 Handful snipped Cilantro
1/4 Teaspoon Salt

*Although this recipe is meant to heat your mouth, omit seeds from the jalapeno for a more mild flavor.


  1. In a blender, or smart stick immersion, combine and blend the avocado, almond milk, mayo,  jalapeno, and garlic.
  2. Once well incorporated, add the remaining ingredients and continue blending until smooth. If you desire a thinner sauce, feel free to add additional almond milk 1 tablespoon at a time.
  3. Transfer to an air tight container, or mason jar, and store in your fridge for up to one week.

Looking for a quick use for this sauce?
Try it over this easy Chicken Fajita Skillet!


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