These Brussels Sprouts are so easy to make.
They’re simple but completely finger licking appropriate.
I’ve been known to buy a bag of sprouts and have them for dinner. Most of the time, I eat them off of the baking sheet but for photo taking purposes, they look great in a white ramekin!
Garlic Roasted Brussels Sprouts
2 cups Brussels sprouts, halved
2 Tablespoons of Olive oil
3 garlic cloves, minced
1/8 Teaspoon of Salt
1/8 Teaspoon of Pepper
- Preheat oven to 375°F
- In a bowl or on a parchment lined baking sheet, combine all ingredients.
- Bake on parchment paper for 15 minutes.