Baked Potato Fries

Happy Friday joyous friends!

A little bit of economics for you this happy day! Complementary goods are life’s golden nugget! There are just items that go together. For starts, Caleb and myself, peanut butter and jelly, milk and cookies, butter and toast, fish and chips, butter and toast, and the list can go on forever!

This morning we shared our Bison Burger Sunny Side Up and we just can’t stop thinking about the missing side- fries!

Sure, in some economics book there’s an example stating that the complementary good of a hamburger is actually the bun and that when the price of beef increases, the demand for the bun decreases and so forth.

In our attempt to stay grain free and true– We’re demanding fries to compliment our burger!

Baked Potato Fries
Preheat oven to 400°F.
Serving: 2

1 Potato of your liking, we like russet or red
2 T Olive Oil
Thyme, 2-3 dashes

Begin by washing your potato of all excess dirt. After drying, cut your potato to resemble wedge fries keeping each slice about 1/4 of an inch.

In a mixing bowl, combine and stir potatoes, oil, and seasonings. Once incorporated, lay wedges flat on a parchment lined baking sheet.

Bake for 20 minutes, flip, and continue baking for an additional 10 minutes or until your wedges are just puffy enough to crisp.




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