Game Day Buffalo Cobb Salad

Hi there! Welcome to the very first Wholesome Joy post! I am so delighted to have you here and look forward to sharing incredible recipes, approved by my almost husband, that use real ingredients that will leave you happy and wholesome.

In honor of this happy football Sunday, I am sharing our relatively quick and easy Buffalo Cobb Salad that always saves us from diving face first into the wings!

“Husband” approved Buffalo Cobb Salad

-2 Chicken breast, cooked and shredded or cubed

-4 Hard boiled eggs, quartered

-1 Green onion, chopped

-3 Bacon slices, cooked and chopped/crumbled

-1/2 C Plum tomatoes, sliced

-1 Avocado, cubed

-1 Head Romaine lettuce, chopped

-1/4 C Frank’s Red Hot- original

-1/2 t Garlic powder

-1/2 t Onion powder

-1/4 t Dill

– 1T Parsley

Optional: Goat cheese, crumbled
In a skillet, combine cooked chicken, Frank’s, and seasonings stirring to incorporate. Set aside to cool. Place romaine in a large salad bowl and top with remaining items in a straight line leaving space for cooled chicken. Once complete, serve with your favorite ranch dressing.


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